HALF GALLON - Wood Fired Vermont Maple Syrup Robust Grade A

Why wood fire? The sap is boiling for hours over real hardwood, not gas or fossil fuels. The slow, smoky heat caramelizes the sap deeper, giving you bold flavor and rich color you can't get from fossil fuel. It's the old Vermont way. Pure Vermont Maple Syrup bottled by Sugar Valley Farm Enosburg, Vermont also home of Stella's Gift Barn.